Incredibly Cheesy Turkey Meatloaf
Packed with rich, gooey cheese and savory flavors, this Incredibly Cheesy Turkey Meatloaf is the ultimate comfort meal for weeknight dinners or family gatherings. Made with lean ground turkey, a medley of spices, and a generous helping of shredded cheddar cheese folded right into the meat mixture, every bite is tender, moist, and bursting with cheesy goodness. The sweet-and-tangy ketchup glaze, made with brown sugar and mustard, adds an irresistible caramelized finish to this hearty dish. With its simple prep and crowd-pleasing appeal, this turkey meatloaf pairs beautifully with classic sides like mashed potatoes and steamed vegetables. Perfect for those craving a lighter spin on a classic comfort food, this recipe is a must-try for meatloaf lovers and cheese enthusiasts alike!
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Recipe Information
Ingredients
- 2 pounds ground turkey
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 1 cup milk
- 1 egg
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 0.5 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup glaze ingredients (ketchup)
- 2 tablespoons glaze ingredients (brown sugar)
- 1 tablespoon glaze ingredients (yellow mustard)
Instructions
Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it with nonstick spray.
In a large mixing bowl, combine the ground turkey, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, parsley, paprika, salt, and black pepper. Mix until just combined. Avoid overmixing, as this can make the meatloaf dense.
Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the meat mixture.
Shape the turkey mixture into a loaf and place it in the prepared pan. Smooth out the top with the back of a spoon or spatula.
In a small bowl, mix the additional ketchup, brown sugar, and yellow mustard to make the glaze. Spread this mixture evenly over the top of the meatloaf.
Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes to allow the juices to redistribute.
Slice and serve warm. This cheesy turkey meatloaf pairs perfectly with mashed potatoes and steamed vegetables.
Nutrition Facts
Calories |
3105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 74.6 g | 373% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 1104 mg | 368% | |
| Sodium | 7430 mg | 323% | |
| Total Carbohydrate | 176.3 g | 64% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 73.3 g | ||
| Protein | 259.0 g | 518% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 2105 mg | 162% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 955 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
