Incredible Ice Cream Sandwich Sundae Dessert
Get ready to indulge in the *Incredible Ice Cream Sandwich Sundae Dessert*, the ultimate no-bake treat that’s as fun to assemble as it is to eat! Perfect for satisfying a crowd, this layered frozen dessert combines the nostalgic charm of ice cream sandwiches with the decadent flavors of hot fudge, caramel sauce, and crushed chocolate sandwich cookies. A generous topping of whipped cream ties it all together, while optional sprinkles, chocolate chips, and chopped nuts add a customizable crunch. With just 20 minutes of prep and no cooking required, this make-ahead dessert is ideal for summer parties, birthdays, or anytime you want to wow your guests. Slice into creamy, gooey, and delightfully messy perfection—each bite is a sundae lover’s dream!
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Recipe Information
Ingredients
- 12 pieces Ice cream sandwiches
- 16 oz Whipped topping
- 1 cup Hot fudge sauce
- 1 cup Caramel sauce
- 1 cup Crushed chocolate sandwich cookies
- 0.5 cup Chopped nuts (optional)
- 0.25 cup Sprinkles (optional)
- 0.5 cup Chocolate chips (optional)
Instructions
Gather all your ingredients and prepare a 9x13-inch baking dish by lightly greasing it or lining it with parchment paper for easy removal.
Unwrap 6 ice cream sandwiches and arrange them in a single layer on the bottom of the baking dish, trimming them if necessary to ensure full coverage.
Spread half of the whipped topping (8 oz) evenly over the layer of ice cream sandwiches using a spatula.
Drizzle half of the hot fudge sauce (1/2 cup) and half of the caramel sauce (1/2 cup) over the whipped topping layer.
Sprinkle half of the crushed chocolate sandwich cookies (1/2 cup), and if desired, half of the chopped nuts (1/4 cup), sprinkles (2 tablespoons), and/or chocolate chips (1/4 cup) over the sauce layer.
Repeat the layering process with the remaining ice cream sandwiches, whipped topping, hot fudge sauce, caramel sauce, and toppings.
Cover the dish with plastic wrap or aluminum foil and freeze for at least 4 hours or overnight to allow the layers to set.
When ready to serve, remove the dessert from the freezer and let it sit for 5-10 minutes to soften slightly for easier slicing.
Cut into squares or rectangles and serve immediately. Store any leftovers in an airtight container in the freezer.
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 18.9 g | 95% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 311 mg | 14% | |
| Total Carbohydrate | 74.8 g | 27% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 54.3 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 147 mg | 11% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
