Ice Cream Sandwich Dessert
Indulge in the ultimate no-bake treat with this decadent Ice Cream Sandwich Dessert, a layered masterpiece that's as easy to make as it is delicious to eat! Perfect for summer parties or simple family nights, this recipe combines creamy ice cream sandwiches, velvety whipped topping, rich chocolate fudge, gooey caramel sauce, and a delightful crunch of crushed chocolate cookies. Optional finishing touches like chopped nuts and colorful sprinkles add extra texture and flair, making this dessert as customizable as it is crowd-pleasing. With just 15 minutes of prep and a bit of freezer time, this make-ahead frozen dessert serves up to 12 and guarantees smiles all around. Perfect keywords: no-bake dessert, ice cream sandwich dessert, layered frozen treat, easy summer dessert, make-ahead dessert recipe.
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Recipe Information
Ingredients
- 12 pieces Ice cream sandwiches
- 16 ounces Whipped topping (thawed)
- 8 ounces Chocolate fudge sauce (warmed)
- 8 ounces Caramel sauce
- 1 cup Crushed chocolate sandwich cookies
- 0.5 cup Chopped nuts (optional)
- 0.25 cup Sprinkles (optional)
Instructions
Unwrap and arrange 6 ice cream sandwiches in a single layer in a 9x13-inch baking dish. Trim the sandwiches as needed to ensure they fit snugly.
Spread half of the whipped topping evenly over the layer of ice cream sandwiches.
Drizzle half of the chocolate fudge sauce and half of the caramel sauce over the whipped topping, ensuring an even layer.
Sprinkle half of the crushed chocolate sandwich cookies over the sauces. Add half of the chopped nuts and sprinkles if using.
Repeat the layers with the remaining 6 ice cream sandwiches, whipped topping, sauces, and toppings, finishing with a decorative drizzle of fudge and caramel on top.
Cover the dish with plastic wrap or aluminum foil and freeze for at least 4 hours or until firm.
Once frozen, slice into squares or rectangles and serve immediately. Store any leftovers in the freezer.
Nutrition Facts
Calories |
6782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.1 g | 390% | |
| Saturated Fat | 168.4 g | 842% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 3492 mg | 152% | |
| Total Carbohydrate | 941.5 g | 342% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 645.0 g | ||
| Protein | 74.1 g | 148% | |
| Vitamin D | 12.2 mcg | 61% | |
| Calcium | 1487 mg | 114% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 3094 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
