Ice Cream Sandwich Birthday Cake
Transform your birthday celebrations with this show-stopping Ice Cream Sandwich Birthday Cake, a no-bake dessert that's as easy to assemble as it is to devour! This layered masterpiece features 24 creamy, chocolatey ice cream sandwiches stacked with whipped topping, rich hot fudge, and luscious caramel sauce, all crowned with mini chocolate chips and festive rainbow sprinkles. Perfect for party prep, this cake takes just 20 minutes of hands-on time before heading to the freezer, making it an effortless yet crowd-pleasing treat. Whether you're hosting a summer bash or looking for a fun twist on a classic birthday cake, this frozen dessert will delight kids and adults alike with its sweet layers and nostalgic flavor.
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Recipe Information
Ingredients
- 24 pieces Ice cream sandwiches
- 16 ounces Whipped topping (thawed)
- 1.5 cups Hot fudge sauce
- 1 cup Caramel sauce
- 0.5 cup Mini chocolate chips
- 0.5 cup Rainbow sprinkles
Instructions
Line the bottom of a 9x13-inch baking dish with parchment paper, leaving extra paper overhanging the edges for easy removal.
Unwrap 12 ice cream sandwiches and arrange them in a single layer at the bottom of the dish. You may need to cut some sandwiches to fit snugly.
Spread half of the whipped topping (8 ounces) evenly over the layer of ice cream sandwiches using a spatula.
Drizzle 3/4 cup of hot fudge sauce and 1/2 cup of caramel sauce evenly over the whipped topping layer.
Sprinkle 1/4 cup of mini chocolate chips evenly over the sauce.
Repeat the process to create a second layer: arrange the remaining 12 ice cream sandwiches, spread the remaining whipped topping, and drizzle with the remaining hot fudge and caramel sauces.
Sprinkle the remaining mini chocolate chips and rainbow sprinkles on top for decoration.
Cover the dish tightly with plastic wrap and freeze the cake for at least 4 hours, or overnight, until firm.
When ready to serve, lift the cake out of the dish using the parchment paper overhang. Slice into squares or rectangles, and enjoy immediately!
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 410 mg | 18% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 73.6 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 214 mg | 16% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
