Get ready to wow your crowd with this irresistible **Incredible Chili Cheese Dip**, the ultimate crowd-pleaser for parties, game days, or casual snacking. Creamy, cheesy, and packed with bold flavors, this easy-to-make dip combines velvety cream cheese, hearty canned chili, tangy sour cream, and a generous topping of melted cheddar cheese. For those who love a little kick, optional diced green chilies bring a touch of heat, while fresh green onions and cilantro add a burst of freshness atop the gooey goodness. Ready in just 20 minutes, this warm, bubbling dip pairs perfectly with crispy tortilla chips or crunchy crackers, making it a versatile appetizer thatβs sure to disappear in seconds. Whether served at a cozy family gathering or a game-day buffet, this cheesy chili dip is guaranteed to be a hit!
Preheat your oven to 375Β°F (190Β°C).
In a medium mixing bowl, combine softened cream cheese, canned chili, sour cream, and diced green chilies (if using). Stir together until thoroughly combined.
Transfer the mixture to an oven-safe dish (such as an 8x8-inch baking dish).
Spread the mixture evenly in the dish, then sprinkle shredded cheddar cheese generously over the top.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbling.
Remove the dish from the oven, and let it cool slightly before serving.
Garnish with chopped green onions and cilantro, if desired.
Serve warm with tortilla chips or crackers for dipping. Enjoy!
Calories |
3407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.5 g | 316% | |
| Saturated Fat | 125.2 g | 626% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 5226 mg | 227% | |
| Total Carbohydrate | 209.3 g | 76% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 28.8 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2270 mg | 175% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1697 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.