Impossibly Easy Pumpkin Pie Bisquick Too Easy
Say hello to the ultimate fall dessert with this *Impossibly Easy Pumpkin Pie Bisquick Too Easy* recipe! With just 10 minutes of prep time, this creamy, spiced pumpkin pie comes together effortlessly, thanks to the magic of Bisquick mix. Combining classic pumpkin purée, warm pumpkin pie spice, and a blend of sugars, this pie bakes into a velvety filling with a hint of buttery goodness and vanilla. The best part? There’s no need for a separate crust—this pie forms its own! Perfect for holiday gatherings or a cozy treat, it’s even better topped with a dollop of whipped cream. Quick to make, delightfully rich, and bursting with fall flavor, this recipe is bound to become a seasonal favorite.
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Recipe Information
Ingredients
- 1 can (15 oz) Pumpkin purée
- 0.5 cup Bisquick mix
- 0.5 cup Sugar
- 0.25 cup Packed brown sugar
- 1 can (12 oz) Evaporated milk
- 2 tablespoons (melted) Butter
- 2 teaspoons Vanilla extract
- 2 teaspoons Pumpkin pie spice
- 2 large Eggs
- Whipped cream (optional for serving)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9-inch pie plate with nonstick cooking spray or brush with a little melted butter.
In a large mixing bowl, whisk the pumpkin purée, Bisquick mix, sugar, brown sugar, evaporated milk, melted butter, vanilla extract, pumpkin pie spice, and eggs together until well-combined and smooth.
Pour the mixture into the prepared pie plate, smoothing the top with a spatula if needed.
Bake the pie in the preheated oven for 50-55 minutes, or until a knife inserted into the center comes out clean.
Remove the pie from the oven and allow it to cool completely on a wire rack. The pie will set as it cools.
Once cooled, refrigerate for at least 2 hours before serving to fully set the filling.
Serve with whipped cream on top, if desired. Slice, serve, and enjoy this impossibly easy pumpkin pie!
Nutrition Facts
Calories |
1560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 1490 mg | 65% | |
| Total Carbohydrate | 248.9 g | 91% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 207.2 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 9.2 mcg | 46% | |
| Calcium | 1385 mg | 107% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1576 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
