Impossibly Easy Blt Pie
Dive into comfort food bliss with this "Impossibly Easy BLT Pie," a delightful twist on the classic BLT sandwich that comes together in record time. Featuring crispy bacon, fresh lettuce, juicy cherry tomatoes, and a layer of melted cheddar cheese, this savory pie is bound together with a creamy Bisquick batter that bakes to golden perfection. With only 15 minutes of prep time and simple ingredients you likely already have on hand, this recipe is perfect for a quick weeknight dinner or a crowd-pleasing brunch option. The combination of textures and flavors, from the smoky bacon to the tender crust, will have everyone asking for seconds. Serve it warm and watch as this effortless, one-dish wonder becomes a new family favorite!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 6 slices bacon
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 0.5 cup Bisquick mix
- 1 cup milk
- 2 large eggs
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie plate.
Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble into small pieces.
Spread the shredded lettuce evenly across the bottom of the prepared pie plate.
Scatter the halved cherry tomatoes and crumbled bacon over the lettuce, followed by the shredded cheddar cheese.
In a medium mixing bowl, whisk together the Bisquick mix, milk, eggs, black pepper, and salt until smooth and well combined.
Pour the Bisquick mixture evenly over the ingredients in the pie plate, ensuring it seeps into all the crevices.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Let the pie cool for 5 minutes before slicing and serving. Enjoy your impossibly easy BLT pie!
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 428 mg | 19% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.0 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 219 mg | 17% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
