Impossible Spinach Pie
Discover the magic of a hearty, no-fuss dish with this Impossible Spinach Pie recipe—an irresistible blend of simplicity and flavor. Packed with nutrient-rich spinach, savory cheddar and Parmesan cheeses, and a hint of garlic and spice, this crustless pie uses Bisquick baking mix to create a light, quiche-like texture without any dough-rolling hassle. It’s a family-friendly option that’s perfect for breakfast, brunch, or even a satisfying weeknight dinner. With just 15 minutes of prep time and a golden-baked finish in under 40 minutes, this dish is as convenient as it is delicious. Serve it warm or at room temperature alongside a crisp salad for a wholesome, crowd-pleasing meal.
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Recipe Information
Ingredients
- 10 ounces Frozen chopped spinach
- 4 large Eggs
- 1.5 cups Milk
- 0.5 cups Bisquick baking mix
- 1 cup Shredded cheddar cheese
- 0.25 cups Grated Parmesan cheese
- 0.5 cups Onion
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie plate with cooking spray.
Defrost the frozen spinach by microwaving it for 3-4 minutes or until fully thawed. Place the spinach in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
In a large mixing bowl, whisk the eggs until lightly beaten. Add the milk, Bisquick baking mix, salt, pepper, and garlic powder. Whisk until smooth and combined.
Stir in the chopped onion, shredded cheddar cheese, Parmesan cheese, and the squeezed spinach. Mix until evenly incorporated.
Pour the mixture into the prepared pie plate and use a spatula to spread it evenly.
Bake for 35-40 minutes, or until the top is set and golden brown, and a knife inserted into the center comes out clean.
Allow the pie to cool for 5-10 minutes before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 898 mg | 299% | |
| Sodium | 3256 mg | 142% | |
| Total Carbohydrate | 87.9 g | 32% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 27.2 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 1910 mg | 147% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2434 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
