Imitation Toffee
Transform your dessert game with this irresistible Imitation Toffee recipe—a one-of-a-kind treat that combines simplicity with decadent flavor. Featuring a base of crispy saltine crackers, this quick and easy recipe layers buttery caramel, silky melted semi-sweet chocolate, and optional crunchy nuts for a rich, toffee-like creation that’s ready in under 30 minutes. Baked to perfection and chilled for a snappy texture, this dessert is perfect for holiday gatherings, gifting, or a quick indulgence anytime. Whether you’re a seasoned baker or a beginner, this budget-friendly recipe delivers gourmet results with staple ingredients you likely already have at home. Break it into bite-sized pieces and savor the perfect balance of sweet, salty, and crunchy in every bite.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 40 pieces (approximately 1 sleeve) Saltine crackers
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cups Chopped nuts (optional, e.g., pecans or almonds)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil. Lightly grease it to prevent sticking.
Arrange the saltine crackers in a single layer on the prepared baking sheet, ensuring no gaps between them.
In a medium saucepan, melt the unsalted butter over medium heat. Add the light brown sugar and bring the mixture to a boil, stirring continuously.
Once the mixture begins to boil, reduce the heat slightly and let it boil gently for 3-4 minutes, stirring occasionally, until it thickens and becomes a caramel-like consistency.
Carefully pour the hot caramel mixture evenly over the saltine crackers, spreading it out gently with a spatula to ensure all the crackers are coated.
Place the baking sheet in the preheated oven and bake for 5 minutes, or until the caramel is bubbling and fully set.
Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot caramel-cracker layer.
Let the chocolate chips sit for 2-3 minutes to soften, then use a spatula or the back of a spoon to spread the melted chocolate evenly over the caramel layer.
If desired, sprinkle the chopped nuts over the melted chocolate while it is still warm, pressing them gently to ensure they adhere.
Allow the toffee to cool at room temperature for about 1 hour, then transfer it to the refrigerator to set completely for an additional 30 minutes.
Once fully set, break the imitation toffee into irregular pieces and store in an airtight container. Enjoy!
Nutrition Facts
Calories |
1029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 1082 mg | 47% | |
| Total Carbohydrate | 154.3 g | 56% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 31.8 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 214 mg | 16% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1243 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
