5 Ingredient Cracker Toffee
Indulge in the sweet and salty perfection of 5 Ingredient Cracker Toffee, a no-fuss dessert that's as easy to make as it is addictive. This quick and simple recipe transforms everyday saltine crackers into a decadent treat, featuring a luscious homemade caramel layer made with butter and brown sugar, topped with melty semi-sweet chocolate chips and optional crunchy nuts for added texture. Ready in just 25 minutes, this crowd-pleasing treat is perfect for holidays, gifting, or satisfying spontaneous sweet cravings. With its irresistible combination of flavors and delightful crunch, this easy cracker toffee recipe is sure to become a staple in your dessert repertoire.
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Recipe Information
Ingredients
- 40 pieces saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 0.5 cup chopped nuts (optional, such as pecans or almonds)
Instructions
Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with aluminum foil or parchment paper. Make sure to lightly grease the lining to prevent sticking.
Lay the saltine crackers side by side on the prepared baking sheet, forming a single layer. Ensure the entire base is covered.
In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Bring the mixture to a gentle boil and let it bubble for 3-5 minutes, continuing to stir until it thickens slightly.
Carefully pour the caramel mixture evenly over the saltine crackers, spreading it with a spatula to ensure all crackers are coated.
Place the baking sheet in the preheated oven and bake for 5 minutes, or until the caramel is bubbly.
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot caramel. Let the chocolate sit for 1-2 minutes to melt, then use a spatula to spread it evenly across the surface.
If using nuts, sprinkle the chopped nuts over the melted chocolate while it is still warm.
Allow the cracker toffee to cool completely at room temperature or in the refrigerator until the chocolate is set and hardened (about 1 hour).
Once fully set, break the toffee into pieces and serve. Store in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
Calories |
3845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.2 g | 304% | |
| Saturated Fat | 118.0 g | 590% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 832 mg | 36% | |
| Total Carbohydrate | 465.0 g | 169% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 326.6 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
