Delicious Saltines
Indulge in the perfect harmony of sweet, salty, and crunchy with these irresistibly *Delicious Saltines*! This easy-to-make dessert transforms humble saltine crackers into a decadent treat, thanks to their rich layers of buttery caramel, silky melted chocolate, and a delightful sprinkle of chopped nuts and sea salt. Ready in just 20 minutes, this recipe is a go-to for parties, holiday gifts, or satisfying your sweet tooth with minimal effort. With ingredients you likely already have in your pantry and a simple baking technique, these toffee-like bites are as addictive as they are easy to make. Serve them as a snack or dessert, and watch them disappear in a flash!
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Recipe Information
Ingredients
- 40 pieces Saltine crackers
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Chopped nuts (e.g., pecans, almonds, or walnuts)
- 0.5 teaspoon Sea salt
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and grease it lightly or use parchment paper to ensure easy removal later.
Arrange the saltine crackers in a single layer on the prepared baking sheet, edge to edge, covering the whole tray.
In a medium saucepan over medium heat, combine the butter and brown sugar. Stir constantly as the mixture comes to a boil, then let it boil for 3 minutes without stirring to create a toffee-like caramel.
Remove the saucepan from heat and stir in the vanilla extract. Immediately pour the hot caramel over the crackers, using a spatula to spread it evenly and ensure all the crackers are coated.
Place the baking sheet in the oven and bake for 5 minutes, or until the caramel is bubbling and has set on the crackers.
Remove the tray from the oven and sprinkle the chocolate chips evenly over the caramel-coated crackers. Let them sit for a minute to soften, then use a spatula to spread the melted chocolate into a smooth layer across the crackers.
Sprinkle the chopped nuts and sea salt evenly over the melted chocolate to add texture and flavor.
Allow the tray to cool to room temperature, then transfer it to the refrigerator for about 1 hour to fully set the chocolate and caramel.
Once cooled and set, break the crackers into bite-sized pieces and enjoy. Store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
4358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.5 g | 389% | |
| Saturated Fat | 168.8 g | 844% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 1302 mg | 57% | |
| Total Carbohydrate | 444.8 g | 162% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 376.3 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 394 mg | 30% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1237 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
