Iced Fruit Salad Chozhaffe
Cool, creamy, and bursting with fresh flavors, Iced Fruit Salad Chozhaffe is the ultimate refreshing treat for warm days or light dessert cravings. This no-cook recipe combines a vibrant medley of diced fruits—like apple, banana, mango, kiwi, and berries—with a luscious dressing made of whisked heavy cream, Greek yogurt, honey, and vanilla. A sprinkle of fresh mint adds a fragrant touch, while optional chopped nuts bring a delightful crunch. Served over ice cubes for a chilled twist, this easy, 15-minute dish is perfect for summer gatherings or as a guilt-free indulgence. Elevate your fruit salad game with this creamy, fruity creation that promises to wow your taste buds.
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Recipe Information
Ingredients
- 4 cups Mixed fruits (apple, banana, mango, kiwi, and berries)
- 1 cup Heavy cream
- 0.5 cup Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 5 leaves Fresh mint leaves
- 2 cups Ice cubes
- 0.25 cup Chopped nuts (optional)
Instructions
Wash all fruits thoroughly and peel those that need peeling (e.g., banana, mango).
Dice all the fruits into small bite-sized pieces and place them in a large mixing bowl.
In a separate bowl, combine heavy cream, Greek yogurt, honey, and vanilla extract. Whisk until smooth and creamy.
Pour the creamy mixture over the diced fruits and gently toss until all the fruits are evenly coated.
Chop the mint leaves finely and sprinkle them over the salad. Gently fold the mint leaves into the mixture.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to chill.
Prepare serving glasses or bowls by adding a handful of ice cubes at the bottom.
Spoon the chilled fruit salad on top of the ice cubes in each glass or bowl.
Optionally, garnish with a sprinkle of chopped nuts for added crunch.
Serve immediately as a refreshing dessert or side dish.
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.3 g | 127% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 185.1 g | 67% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 153.0 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2237 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
