Iced Caf Latte
Cool off with the ultimate Iced Caffè Latte, a refreshing and creamy pick-me-up that’s perfect for any time of day. This quick and easy recipe combines the bold richness of freshly brewed espresso with smooth, chilled milk and a generous handful of ice cubes to create the perfect balance of flavor and refreshment. Customize your creation with a touch of sugar or flavored syrup for a hint of sweetness, and pour carefully to achieve a stunning layered effect that rivals your favorite coffee shop. Ready in just 5 minutes and made with only four simple ingredients, this homemade iced latte is the ideal treat to wake up your senses and beat the heat.
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Recipe Information
Ingredients
- 2 shots Espresso
- 1 cup Milk
- 1 cup Ice cubes
- 1 tbsp Sugar or syrup (optional)
Instructions
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Set aside to cool slightly.
In a tall glass, add 1 cup of ice cubes, filling the glass about halfway.
If you prefer a sweeter latte, dissolve 1 tablespoon of sugar or syrup into the warm espresso before proceeding.
Pour the cooled espresso over the ice.
Gently pour 1 cup of milk over the espresso, tilting the glass slightly to create a layered effect if desired.
Stir well to combine all ingredients, or leave it layered for a striking presentation.
Serve immediately with a straw or spoon and enjoy your homemade iced caffè latte!
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 24.3 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 280 mg | 22% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
