Cool off and indulge in the ultimate café-style treat with this rich and creamy Chocolate Mocha Frappe! Perfectly blending the bold flavors of strong brewed coffee and instant espresso powder with the luscious sweetness of chocolate syrup, this refreshing drink delivers a decadent caffeine fix in just 5 minutes. Whipped together with creamy whole milk and icy smoothness, it creates a velvety texture that's utterly irresistible. Customize your frappe with optional whipped cream and a sprinkle of chocolate shavings or cocoa powder for a truly indulgent finish. Ideal for coffee lovers and chocolate enthusiasts alike, this easy, no-cook recipe serves two and transforms your favorite café drink into a homemade masterpiece.
Brew one cup of strong coffee and allow it to cool to room temperature. You can also use leftover coffee or chill it in the fridge for a quicker option.
In a blender, combine the cooled coffee, whole milk, ice cubes, chocolate syrup, granulated sugar, instant espresso powder, and vanilla extract.
Blend the mixture on high speed for 30-40 seconds, or until the texture is smooth and creamy.
Taste the frappe and adjust the sweetness by adding more sugar or chocolate syrup if needed. Blend again briefly to incorporate any adjustments.
Pour the blended mixture into two tall glasses.
Top each glass with whipped cream for an indulgent touch (optional).
Garnish with chocolate shavings or a dusting of cocoa powder if desired (optional).
Serve immediately with a straw and enjoy your homemade Chocolate Mocha Frappe.
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 51.6 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 171 mg | 13% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.