Iced Espresso Marvo
Cool off and caffeinate in style with the Iced Espresso Marvo, a refreshing twist on your classic coffee house favorite. This irresistibly smooth beverage combines the robust flavor of freshly brewed espresso with creamy frothed milk and a hint of vanilla sweetness, all served over a bed of ice for the ultimate chilled indulgence. Ready in just 5 minutes, the recipe is perfect for a quick pick-me-up or a luxurious coffee treat at home. Customize it with optional whipped cream and a sprinkle of cocoa powder or cinnamon for a barista-worthy finish that's as delightful to look at as it is to sip. Whether you're a coffee enthusiast or simply looking for an elevated iced beverage, the Iced Espresso Marvo is your go-to for elegant simplicity.
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Recipe Information
Ingredients
- 2 shots Espresso
- 1 cup Milk
- 1 tablespoon Vanilla syrup
- 1 cup Ice cubes
- 2 tablespoons Whipped cream (optional)
- 0.25 teaspoon Cocoa powder or cinnamon (optional, for garnish)
Instructions
Start by brewing 2 shots of espresso using an espresso machine or stovetop moka pot. Set aside to cool slightly.
In a small pitcher or jar, froth 1 cup of milk using a handheld milk frother or whisk until light and foamy. For a creamier texture, use whole milk or a dairy-free alternative like oat milk.
Add 1 tablespoon of vanilla syrup to the cooled espresso and stir well to combine.
Fill a serving glass with 1 cup of ice cubes, leaving about an inch of space at the top.
Slowly pour the flavored espresso over the ice, followed by the frothed milk. Stir gently to mix or leave it layered for a visually appealing effect.
If desired, top with whipped cream and dust with a light sprinkle of cocoa powder or cinnamon for garnish.
Serve immediately with a straw or spoon, and enjoy your delicious Iced Espresso Marvo!
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 25.6 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 316 mg | 24% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
