Iced Banana Latte
Upgrade your coffee game with this refreshing and creamy Iced Banana Latte—an irresistible fusion of sweet bananas, bold espresso, and velvety milk. Perfect as a quick breakfast option or an afternoon pick-me-up, this easy-to-make drink blends a ripe banana with two shots of espresso, your choice of dairy or plant-based milk, and a touch of honey or maple syrup for natural sweetness. Served over ice and topped with a sprinkle of cinnamon, this latte offers a delightful twist on your regular iced coffee. With just 5 minutes of prep time and no cooking required, it’s a frothy, indulgent treat you can whip up in a snap. Whether you're a coffee lover or a smoothie enthusiast, this Iced Banana Latte recipe will be your new favorite summer beverage!
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Recipe Information
Ingredients
- 1 medium Banana
- 2 shots Espresso
- 1 cup Milk (dairy or non-dairy)
- 8 pieces Ice cubes
- 1 tablespoon Honey or maple syrup (optional)
- 0.25 teaspoon Cinnamon (optional, for garnish)
Instructions
Peel the banana and cut it into chunks for easier blending.
Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker. Allow it to cool slightly while preparing other ingredients.
In a blender, combine the banana chunks, milk, honey or maple syrup (if using), and the slightly cooled espresso.
Blend the mixture on high speed until smooth and creamy.
Fill a large glass with ice cubes.
Pour the blended banana espresso mixture over the ice.
If desired, sprinkle a pinch of cinnamon on top for garnish.
Serve immediately with a straw or spoon and enjoy your Iced Banana Latte!
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 43.8 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 294 mg | 23% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
