Ice Palace
Indulge in the dreamy decadence of the "Ice Palace," a no-bake dessert masterpiece that's as elegant as it is easy to make. Featuring layers of silky cream cheese mousse, buttery crushed biscuits, and a vibrant, homemade mixed berry compote, this dessert delivers a delightful symphony of creamy, crunchy, and fruity textures in every bite. Perfect for entertaining, this stunning treat is assembled in individual glasses for a refined presentation that’s ideal for dinner parties or special occasions. Ready in just 30 minutes (plus chilling time), the Ice Palace pairs the richness of whipped cream and cream cheese with the tangy sweetness of berries, creating a refreshing yet indulgent dessert. Serve chilled with a garnish of fresh berries or mint for an unforgettable finale to any meal.
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Recipe Information
Ingredients
- 250 g Cream cheese
- 240 ml Heavy whipping cream
- 60 g Powdered sugar
- 1 tsp Vanilla extract
- 300 g Mixed berries (strawberries, raspberries, blueberries)
- 50 g Granulated sugar
- 1 tbsp Lemon juice
- 150 g Plain biscuits or shortbread cookies (crushed)
- 70 g Butter (melted)
Instructions
In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until soft peaks form. Gradually fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Set aside.
Prepare the berry compote by adding the mixed berries, granulated sugar, and lemon juice to a small saucepan over medium heat. Cook for about 5-7 minutes, stirring, until the berries break down and form a thick sauce. Remove from heat and allow to cool completely.
In another bowl, combine the crushed biscuits or shortbread cookies with the melted butter until the mixture resembles wet sand.
Assemble the Ice Palace dessert by layering the ingredients into clear glasses or dessert bowls. Start with a layer of the cookie mixture, followed by a layer of the cream cheese mousse, and a spoonful of berry compote. Repeat the layers until the glasses are full, ending with a berry layer on top.
Chill the assembled desserts in the refrigerator for at least 2 hours to set and allow the flavors to meld together.
Serve cold, optionally garnished with fresh berries or a sprig of mint.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 30.0 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
