Orange Chocolate Parfait L Afrique
Indulge in the exotic decadence of Orange Chocolate Parfait L’Afrique, a layered masterpiece that artfully combines rich dark chocolate, zesty orange, and velvety whipped cream. This no-bake dessert celebrates the bold flavors of bittersweet chocolate infused with fresh orange juice and zest, heightened by the optional addition of orange liqueur for a boozy twist. A buttery biscuit base provides the perfect crunchy contrast, while the harmonious layers of ganache, citrusy sweetness, and cream create a taste sensation in every bite. Garnished with dark chocolate shavings and vibrant orange slices, this elegant parfait is an effortless yet show-stopping treat for dinner parties, holidays, or any time you crave a truly luxurious dessert. Ready in just 30 minutes with minimal effort, this parfait is the ultimate fusion of simple preparation and sophisticated flavor.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa)
- 400 ml heavy cream
- 100 ml fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 100 grams crushed biscuits (e.g., digestive or shortbread)
- 50 grams butter, melted
- 2 tablespoons orange liqueur (optional)
- 20 grams dark chocolate shavings (for garnish)
- 1 whole orange slices (for garnish)
Instructions
Start by preparing the chocolate ganache: chop the dark chocolate into small pieces and place in a heatproof bowl.
Heat 200 ml of heavy cream in a small saucepan over low to medium heat until just simmering. Pour the hot cream over the chocolate and let sit for 2 minutes. Stir until smooth and glossy. Set aside to cool to room temperature.
In a separate bowl, combine the crushed biscuits and melted butter. Mix well until the crumbs are evenly coated. Divide the mixture evenly among 4 serving glasses, pressing it down lightly to create a base layer.
In another bowl, whip the remaining 200 ml of heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
Prepare the orange layer: in a small bowl, mix fresh orange juice, orange zest, honey, and orange liqueur (if using).
Once the chocolate ganache has cooled, assemble the parfaits: Spoon a layer of chocolate ganache over the biscuit base in each glass.
Follow with a layer of the orange mixture, spreading it gently over the chocolate layer.
Top with a generous layer of whipped cream to create the final layer.
Garnish each parfait with dark chocolate shavings and a small slice of orange.
Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the layers to set.
Serve chilled and enjoy this luxurious dessert!
Nutrition Facts
Calories |
3852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.9 g | 368% | |
| Saturated Fat | 168.7 g | 843% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 582 mg | 25% | |
| Total Carbohydrate | 253.8 g | 92% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 148.2 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 241 mg | 19% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 1947 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
