Ice Cream Party Loaf
Transform your next celebration into a showstopping dessert experience with this delightful Ice Cream Party Loaf! This no-bake treat layers three luscious flavors of ice cream with fluffy slices of pound cake, creating a stunning striped centerpiece perfect for birthdays, summer gatherings, or any festive occasion. Quick to assemble and customizable with your favorite ice cream combos, this dessert requires just 30 minutes of prep time before freezing to perfection. Garnish with rainbow sprinkles, chocolate syrup, and whipped cream for a whimsical touch, and serve up slices that are as fun to look at as they are to eat. A true crowd-pleaser, this recipe serves 10 and is guaranteed to bring a smile to every face.
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Recipe Information
Ingredients
- 1 quart Ice cream (flavor 1, such as chocolate)
- 1 quart Ice cream (flavor 2, such as vanilla)
- 1 quart Ice cream (flavor 3, such as strawberry)
- 1 loaf Pound cake (store-bought or homemade)
- 0.5 cup Rainbow sprinkles (optional)
- 0.25 cup Chocolate syrup (optional, for garnish)
- 1 can Whipped cream (optional, for garnish)
Instructions
1. Remove all three flavors of ice cream from the freezer and allow them to soften at room temperature for 10-15 minutes, until they become spreadable but not melted.
2. Line a standard 9x5-inch loaf pan with plastic wrap, leaving enough overhang on all sides to wrap the top later.
3. Cut the pound cake horizontally into three 1-inch thick slices. Trim the slices as needed so they fit snugly into the loaf pan as layers.
4. Begin assembling the loaf by spreading the first flavor of softened ice cream evenly in the bottom of the loaf pan to create a smooth layer.
5. Place one slice of pound cake directly on top of the first layer of ice cream, pressing gently to make it adhere.
6. Spread the second flavor of softened ice cream evenly over the pound cake layer.
7. Add the second slice of pound cake, pressing gently, followed by a layer of the third flavor of ice cream.
8. Finish with the final slice of pound cake, pressing gently to complete the loaf. Fold the overhanging plastic wrap over the top to cover the loaf completely.
9. Freeze the loaf for at least 4 hours, or until firmly set.
10. When ready to serve, remove the loaf pan from the freezer and unwrap the plastic wrap from the top.
11. Invert the pan onto a serving platter and remove the plastic wrap completely.
12. Garnish the top of the loaf with rainbow sprinkles, a drizzle of chocolate syrup, and whipped cream if desired.
13. Slice the loaf into 1-inch thick slices with a sharp knife, wiping the blade clean between cuts, and serve immediately.
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 346 mg | 15% | |
| Total Carbohydrate | 104.0 g | 38% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 86.0 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 383 mg | 29% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
