Ice Cream Drumsticks Copycat
Recreate the nostalgic joy of everyone's favorite frozen treat with this irresistible Ice Cream Drumsticks Copycat recipe! Perfectly crisp sugar cones are filled with a surprise layer of rich hot fudge sauce, topped with creamy vanilla ice cream, and dipped in a smooth, glossy chocolate shell made from semi-sweet chocolate chips and coconut oil. To top it all off, a sprinkle of crushed peanuts adds crunch and flavor to every bite. With just 30 minutes of prep time and a few simple ingredients, these homemade drumsticks are an easy and delightful way to enjoy a classic dessert. Whether you’re making them for summer gatherings or as a fun family activity, these frozen treats are guaranteed to impress—straight from your freezer to your taste buds!
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Recipe Information
Ingredients
- 8 pieces Sugar cones
- 4 cups Vanilla ice cream
- 2 cups Semi-sweet chocolate chips
- 2 tablespoons Coconut oil
- 1 cup Crushed peanuts
- 1 cup Hot fudge sauce
Instructions
Place the sugar cones in a muffin tin or a cone holder to stabilize them.
Spoon about 1 to 2 teaspoons of hot fudge sauce into the bottom of each sugar cone.
Allow the fudge to set slightly by placing the cones in the freezer for 5 minutes.
Slightly soften the vanilla ice cream so it is easier to scoop and shape. Scoop rounded mounds of ice cream onto the tops of the cones, pressing down gently to secure the ice cream to the cone.
Place the filled cones on a baking sheet and freeze for at least 1 to 2 hours, or until the ice cream is firm.
In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil together in 30-second intervals, stirring after each interval, until smooth.
Allow the chocolate coating to cool slightly but remain pourable.
Dip each ice cream-topped cone into the melted chocolate, ensuring that the chocolate completely covers the ice cream and slightly coats the top of the cone.
Immediately sprinkle the crushed peanuts over the wet chocolate coating before it sets.
Place the coated drumsticks back onto the baking sheet and freeze for another 30 minutes to an hour, or until the chocolate is hardened.
Serve immediately or store the drumsticks in an airtight container in the freezer for up to 2 weeks.
Nutrition Facts
Calories |
5239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.4 g | 366% | |
| Saturated Fat | 147.5 g | 738% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 658.0 g | 239% | |
| Dietary Fiber | 41.1 g | 147% | |
| Total Sugars | 472.1 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 827 mg | 64% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2723 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
