Drumstick Treat Dessert
Indulge in the ultimate frozen delight with this Drumstick Treat Dessert, a no-bake creation that transforms the iconic flavors of a classic drumstick ice cream cone into a show-stopping layered dessert. Featuring a buttery, crunchy crust made from crushed waffle cones and graham crackers, this decadent treat is layered with smooth chocolate ganache, creamy vanilla ice cream, and topped with chopped peanuts for a satisfying crunch. A finishing touch of whipped cream and caramel drizzle elevates each slice into a heavenly dessert perfect for summer gatherings or special occasions. Ready in just 20 minutes of prep and boasting irresistible textures and flavors, this frozen dessert will be the star of any dessert table.
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Recipe Information
Ingredients
- 6 pieces Waffle cones
- 1 cup Crushed graham crackers
- 0.5 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Heavy cream
- 4 cups Vanilla ice cream
- 0.5 cup Chopped peanuts
- 1 cup Whipped cream
- 0.5 cup Caramel sauce
Instructions
1. Crush the waffle cones into small pieces and mix them with the crushed graham crackers in a medium-sized bowl.
2. Melt the unsalted butter in the microwave or on the stovetop, and pour it over the waffle cone and graham cracker mixture. Stir until evenly coated.
3. Press the mixture into the bottom of a 9-inch springform pan or a similar dish to form the crust. Place in the freezer for 10 minutes to set.
4. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Do not let it boil.
5. Pour the warm heavy cream over the semi-sweet chocolate chips in a bowl. Let sit for 1-2 minutes, then whisk until smooth to create a ganache.
6. Pour half of the ganache over the crust and spread evenly. Reserve the other half for topping later. Place the pan back into the freezer for 5 minutes to set the ganache layer.
7. Scoop the vanilla ice cream onto the set ganache layer and spread it evenly with a spatula. Freeze for at least 2 hours to firm up.
8. Once the ice cream layer is firm, spread the reserved ganache over the top and sprinkle with the chopped peanuts. Freeze for another 30 minutes.
9. To serve, slice the dessert into portions and top each slice with a dollop of whipped cream and a drizzle of caramel sauce. Enjoy this indulgent treat immediately!
Nutrition Facts
Calories |
4682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.1 g | 351% | |
| Saturated Fat | 144.3 g | 722% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 1951 mg | 85% | |
| Total Carbohydrate | 523.2 g | 190% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 334.4 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 878 mg | 68% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1965 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
