Oh My Peanut Butter Hot Fudge Pie
Indulge in the ultimate dessert experience with "Oh My Peanut Butter Hot Fudge Pie," a luscious creation that brings together the decadent flavors of chocolate and peanut butter in every bite. This no-fuss recipe starts with a buttery Oreo cookie crust, perfectly baked to hold layers of creamy peanut butter filling and a rich, velvety hot fudge topping. Finished with a dollop of whipped cream, a sprinkle of chopped peanuts, and an optional drizzle of hot fudge sauce, this pie is a showstopping treat perfect for chocoholics and peanut butter lovers alike. With just 25 minutes of prep and no extensive baking required, this dessert is as easy to make as it is to wow your guests. Serve this chilled masterpiece at your next dinner party or special event, and watch it disappear in seconds! Perfect keywords: decadent peanut butter pie, chocolate fudge dessert, easy no-bake recipes, Oreo crust pie, peanut butter chocolate pie.
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Recipe Information
Ingredients
- 24 cookies Oreo cookies (crushed into fine crumbs)
- 6 tablespoons Unsalted butter (melted)
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Heavy cream
- 1 teaspoon Pure vanilla extract
- 1 cup Whipped cream (for garnish)
- 2 tablespoons Chopped peanuts (for garnish)
- 0.5 cup Hot fudge sauce (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
Prepare the crust: In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until all the crumbs are evenly coated.
Press the cookie mixture firmly into the bottom and sides of a 9-inch pie dish to form a crust. Bake for 8-10 minutes, then remove from the oven and let it cool completely.
While the crust is cooling, prepare the peanut butter filling: In a medium bowl, mix the creamy peanut butter and powdered sugar until smooth and well combined. Set aside.
In a heatproof bowl, make the fudge layer. Add the semi-sweet chocolate chips and heavy cream. Heat in the microwave in 20-second increments, stirring each time, until the chocolate is fully melted and the mixture is smooth. Stir in the vanilla extract.
Once the crust has cooled, spread the peanut butter mixture evenly over the bottom of the crust.
Pour the hot fudge layer over the peanut butter layer, spreading it evenly with the back of a spoon. Smooth the surface.
Chill the pie in the refrigerator for at least 2 hours, or until the fudge layer is set and firm.
Before serving, garnish the pie with a generous dollop of whipped cream and a sprinkle of chopped peanuts. Drizzle with additional hot fudge sauce if desired.
Slice and serve chilled. Enjoy this heavenly combination of chocolate and peanut butter!
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 307 mg | 13% | |
| Total Carbohydrate | 75.5 g | 27% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 54.3 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
