Drumstick Dessert
Indulge in the nostalgic flavors of the classic ice cream cone with this irresistibly creamy Drumstick Dessert! Featuring a buttery waffle cone crust, a luscious cream cheese and whipped cream filling, and a decadent topping of melted chocolate, crunchy peanuts, and chocolate syrup, this no-bake treat is a perfect homage to the beloved drumstick ice cream. Ready in just 30 minutes of prep time and requiring only a handful of pantry staples, this easy dessert is frozen to perfection for a show-stopping finish. Whether you’re serving it at a summer party or enjoying it as a weekend indulgence, this frozen delight is guaranteed to impress with its blend of textures and rich, nostalgic flavors.
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Recipe Information
Ingredients
- 6 pieces Waffle cones
- 6 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy whipping cream
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Chopped peanuts
- 0.25 cup Chocolate syrup
Instructions
Crush the waffle cones into fine crumbs using a food processor or by placing them in a resealable plastic bag and crushing them with a rolling pin.
Melt the butter in a microwave-safe bowl and combine it with the waffle cone crumbs and granulated sugar. Mix until evenly coated.
Press the waffle cone mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place the pan in the freezer to set while preparing the filling.
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spread the cream cheese and whipped cream layer evenly over the chilled crust.
Melt the chocolate chips in the microwave in short intervals, stirring often, until smooth. Let it cool slightly before drizzling over the top of the cream layer.
Sprinkle the chopped peanuts over the melted chocolate layer to give it a classic drumstick crunch.
Drizzle chocolate syrup over the top as a finishing touch.
Freeze the dessert for at least 4 hours or overnight to set completely.
To serve, let the drumstick dessert sit at room temperature for 5-10 minutes. Run a knife around the edges of the pan before releasing the sides of the springform pan. Slice and enjoy!
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 24.5 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 35.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
