Ice Cream Coffee Float
Indulge in the perfect fusion of rich coffee and creamy sweetness with this irresistible Ice Cream Coffee Float. Combining two classic favorites, this quick 5-minute recipe layers velvety vanilla ice cream with freshly brewed coffee—hot for a comforting pick-me-up or chilled for a refreshing twist. Topped with luscious whipped cream and an optional drizzle of chocolate syrup or caramel sauce, this dessert-drink hybrid is both decadent and customizable. Garnish with chocolate shavings or sprinkles for a dazzling finish, and you’ve got a show-stopping treat that’s perfect for any time of day. Ideal for coffee enthusiasts and dessert lovers alike, this recipe is an effortless crowd-pleaser that balances bold flavors with creamy indulgence.
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Recipe Information
Ingredients
- 2 scoops Vanilla ice cream
- 1 cup Freshly brewed coffee (hot or cold)
- 2 tablespoons Whipped cream
- 1 tablespoon Chocolate syrup (optional)
- 1 tablespoon Caramel sauce (optional)
- 1 teaspoon Chocolate shavings or sprinkles (optional)
Instructions
Brew 1 cup of coffee. You can use hot coffee for a cozy treat or chilled coffee for a refreshing drink.
In a tall glass, add 2 scoops of vanilla ice cream.
Slowly pour the brewed coffee over the ice cream, allowing it to mix and melt slightly.
Top the float with 2 tablespoons of whipped cream.
Drizzle chocolate syrup or caramel sauce on top for added sweetness, if desired.
Garnish with chocolate shavings or sprinkles for a decorative touch.
Optional: Insert a straw and a long spoon, and serve immediately while the ice cream is still creamy.
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 48.0 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 181 mg | 14% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
