Nutrition Facts for Ice cream coffee float
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Ice Cream Coffee Float

Image of Ice Cream Coffee Float
Nutriscore Rating: 62/100

Indulge in the perfect fusion of rich coffee and creamy sweetness with this irresistible Ice Cream Coffee Float. Combining two classic favorites, this quick 5-minute recipe layers velvety vanilla ice cream with freshly brewed coffee—hot for a comforting pick-me-up or chilled for a refreshing twist. Topped with luscious whipped cream and an optional drizzle of chocolate syrup or caramel sauce, this dessert-drink hybrid is both decadent and customizable. Garnish with chocolate shavings or sprinkles for a dazzling finish, and you’ve got a show-stopping treat that’s perfect for any time of day. Ideal for coffee enthusiasts and dessert lovers alike, this recipe is an effortless crowd-pleaser that balances bold flavors with creamy indulgence.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 scoops Vanilla ice cream
  • 1 cup Freshly brewed coffee (hot or cold)
  • 2 tablespoons Whipped cream
  • 1 tablespoon Chocolate syrup (optional)
  • 1 tablespoon Caramel sauce (optional)
  • 1 teaspoon Chocolate shavings or sprinkles (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Brew 1 cup of coffee. You can use hot coffee for a cozy treat or chilled coffee for a refreshing drink.

2

In a tall glass, add 2 scoops of vanilla ice cream.

3

Slowly pour the brewed coffee over the ice cream, allowing it to mix and melt slightly.

4

Top the float with 2 tablespoons of whipped cream.

5

Drizzle chocolate syrup or caramel sauce on top for added sweetness, if desired.

6

Garnish with chocolate shavings or sprinkles for a decorative touch.

7

Optional: Insert a straw and a long spoon, and serve immediately while the ice cream is still creamy.

Cooking Tip: Take your time with each step for the best results!
398
cal
5.4g
protein
56.7g
carbs
16.5g
fat

Nutrition Facts

1 serving (413.7g)
Calories
398
% Daily Value*
Total Fat 16.5 g 21%
Saturated Fat 10.8 g 54%
Polyunsaturated Fat 0.0 g
Cholesterol 66 mg 22%
Sodium 134 mg 6%
Total Carbohydrate 56.7 g 21%
Dietary Fiber 0.8 g 3%
Total Sugars 46.7 g
Protein 5.4 g 11%
Vitamin D 0.2 mcg 1%
Calcium 177 mg 14%
Iron 0.4 mg 2%
Potassium 420 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.0%%
5.2%%
37.8%%
Fat: 150 cal (37.8%%)
Protein: 20 cal (5.2%%)
Carbs: 226 cal (57.0%%)