Vanilla Caramel Truffle Latte
Indulge in the ultimate coffeehouse-inspired treat with this luxurious Vanilla Caramel Truffle Latte. Featuring bold espresso or strong coffee paired with silky steamed milk, this latte is elevated by the rich flavors of vanilla, gooey caramel sauce, and decadent chocolate truffle syrup. Topped with a cloud of whipped cream, a caramel drizzle, and optional chocolate shavings, each sip is a perfect blend of creamy sweetness and robust coffee notes. Ready in just 10 minutes, this recipe is a must-try for coffee lovers seeking a gourmet experience at home. Perfect for cozy mornings or as an afternoon pick-me-up, this Vanilla Caramel Truffle Latte is a truly indulgent beverage you’ll savor with every sip!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 shots Brewed espresso or strong coffee
- 1 cup Whole milk (or milk of choice)
- 1 teaspoon Vanilla extract
- 2 tablespoons Caramel sauce
- 1 tablespoon Chocolate truffle sauce or chocolate syrup
- 2 tablespoons Whipped cream
- 1 teaspoon Caramel drizzle
- 1 teaspoon Chocolate shavings (optional)
Instructions
Prepare 2 shots of espresso or brew 1/2 cup of strong coffee and set it aside.
In a small saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.
Remove the saucepan from heat and whisk the milk vigorously to create a frothy texture, or use a handheld frother for best results.
In a large heatproof mug, combine the vanilla extract, caramel sauce, and chocolate truffle sauce.
Pour the prepared espresso or coffee into the mug and stir well to combine with the sauces.
Slowly pour in the steamed milk, allowing the foam to sit on top.
Top the latte with whipped cream, a drizzle of caramel sauce, and optional chocolate shavings for an added touch of decadence.
Serve immediately and enjoy your Vanilla Caramel Truffle Latte!
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 271 mg | 12% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 43.4 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 315 mg | 24% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
