Heath Bar Cookies
Indulge your sweet tooth with these irresistible Heath Bar Cookies, a perfect fusion of buttery softness and rich, crunchy toffee bits. Featuring a delectable combination of brown sugar, vanilla, and optional semi-sweet chocolate chips, these cookies deliver the ultimate balance of chewy and crisp textures in every bite. They’re quick to whip up, requiring just 15 minutes of prep time and a short 10-minute bake, making them an easy yet impressive treat for any cookie lover. Whether you're serving them fresh out of the oven with a cold glass of milk or packing them up for a party, these homemade toffee-studded cookies are bound to become your go-to dessert. Perfect for satisfying cravings or indulging guests, Heath Bar Cookies are a must-try for anyone who loves sweet, buttery bakes with a touch of crunch!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups Heath toffee bits
- 0.5 cup semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until fully combined.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the Heath toffee bits and semi-sweet chocolate chips (if using) with a spatula until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are lightly golden, and the centers look set but still soft. Do not overbake.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Heath Bar Cookies with a glass of milk or as a delightful standalone treat!
Nutrition Facts
Calories |
5584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.7 g | 319% | |
| Saturated Fat | 139.4 g | 697% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 3482 mg | 151% | |
| Total Carbohydrate | 810.3 g | 295% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 561.1 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 562 mg | 43% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 1229 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
