Oatmeal Chocolate Chip and Pecan Cookies
Indulge in the ultimate combination of chewy, nutty, and sweet with these Oatmeal Chocolate Chip and Pecan Cookies. Perfectly textured with hearty old-fashioned rolled oats, these cookies are amplified by melty chocolate chips and the toasty crunch of chopped pecans. A hint of cinnamon adds an irresistible warmth, while brown sugar lends a rich and caramel-like depth of flavor. Ready in under 30 minutes, these cookies are an effortless treat for any occasion. Enjoy them fresh out of the oven with a glass of milk, or share them as a delightful homemade gift. Whether you're craving a classic snack or something irresistibly cozy, these oatmeal cookies are sure to satisfy every bite!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1.5 cups chocolate chips
- 1 cup pecans (chopped)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Stir in the rolled oats, chocolate chips, and chopped pecans using a wooden spoon or spatula.
Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your oatmeal chocolate chip and pecan cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 22.0 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
