Hungarian Pepper Steak
Savor the rich, vibrant flavors of Hungarian Pepper Steak, a comforting skillet dish that shines with bold spices and hearty ingredients. Tender strips of beef sirloin are seared to perfection, then simmered in a mouthwatering sauce made from sweet and smoked paprika, ripe tomatoes, and a medley of sautéed bell peppers. The dish is brought to velvety completion with a swirl of tangy sour cream, creating the perfect balance of smoky, savory, and creamy flavors. Serve this enticing Hungarian classic over buttery egg noodles, fluffy mashed potatoes, or steamed rice for a satisfying meal that delights the senses. With just 15 minutes of prep and a total cook time of 35 minutes, this easy, flavor-packed recipe is perfect for weeknight dinners or cozy gatherings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Beef sirloin steak
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp All-purpose flour
- 2 tbsp Olive oil
- 1 tbsp Butter
- 1 medium (sliced) Yellow onion
- 3 cloves (minced) Garlic
- 1 (sliced into strips) Red bell pepper
- 1 (sliced into strips) Green bell pepper
- 2 tbsp Sweet paprika
- 1 tsp Smoked paprika
- 1 can (14 oz) Diced tomatoes
- 1 cup Beef broth
- 1 cup Sour cream
- 2 tbsp (chopped, for garnish) Fresh parsley
Instructions
Begin by thinly slicing the beef sirloin steak into strips about 1/2 inch thick. Season the strips with 1 teaspoon of salt and 1 teaspoon of black pepper.
Dredge the seasoned beef strips lightly in 2 tablespoons of flour, shaking off any excess.
Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Sear the beef strips in batches for 1 to 2 minutes per side until browned. Remove from the skillet and set aside.
In the same skillet, add the sliced yellow onion and sauté for 3 to 4 minutes until softened and slightly caramelized. Add the minced garlic and cook for an additional 1 minute.
Add the red and green bell pepper strips to the skillet and cook for 5 minutes until they begin to soften.
Stir in 2 tablespoons of sweet paprika and 1 teaspoon of smoked paprika, toasting the spices for 1 minute to release their aroma.
Pour in the can of diced tomatoes and 1 cup of beef broth, stirring to combine. Bring the mixture to a simmer.
Return the seared beef strips to the skillet, ensuring they are submerged in the sauce. Cover the skillet, reduce the heat to low, and simmer for 15 minutes to allow the flavors to meld.
Remove the skillet from the heat and stir in 1 cup of sour cream until the sauce is creamy and smooth.
Garnish the Hungarian Pepper Steak with freshly chopped parsley and serve hot over egg noodles, rice, or mashed potatoes.
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.4 g | 177% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 4223 mg | 184% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 36.7 g | ||
| Protein | 139.7 g | 279% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 654 mg | 50% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 3321 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
