My Beef Stroganoff
Indulge in the ultimate comfort food with My Beef Stroganoff, a hearty and flavorful dish that combines tender strips of seared beef sirloin, savory mushrooms, and a rich, creamy sauce infused with garlic and Worcestershire sauce. Perfectly served over buttery egg noodles, this classic dish is elevated with simple yet bold ingredients like sour cream and fresh parsley for a refreshing finish. Ready in just 50 minutes, this easy beef stroganoff recipe is perfect for busy weeknights or a cozy family dinner. Impress with restaurant-quality flavor made right in your own kitchen—comfort food never tasted so good!
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Recipe Information
Ingredients
- 1 pound beef sirloin steak
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 large yellow onion
- 3 units garlic cloves
- 8 ounces white mushrooms
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 12 ounces egg noodles
- 2 tablespoons fresh parsley
Instructions
Trim excess fat from the beef sirloin and slice it into thin strips, about 1/4 inch thick. Season with salt and black pepper, then toss with the all-purpose flour to lightly coat.
In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat. Sear the beef strips in batches to avoid overcrowding — cook for 1-2 minutes on each side until browned but not cooked through. Remove the beef from the skillet and set aside.
Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Dice the yellow onion, mince the garlic cloves, and slice the white mushrooms. Add the onion to the skillet and sauté for 3-4 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-6 minutes until they release their moisture and begin to brown.
Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer and cook for 5 minutes to let the sauce thicken slightly.
Reduce the heat to low and return the seared beef to the skillet. Stir in the sour cream, ensuring it is fully incorporated into the sauce. Cook for an additional 3-4 minutes, or until the beef is heated through and the sauce is smooth.
While the beef stroganoff simmers, cook the egg noodles according to package instructions. Drain and toss with a pat of butter if desired.
Serve the beef stroganoff over the cooked egg noodles. Garnish with freshly chopped parsley for an extra pop of flavor and color. Enjoy!
Nutrition Facts
Calories |
867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1121 mg | 49% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.5 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 153 mg | 12% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
