Mushroom Beef and Noodles
Indulge in the ultimate comfort food with this savory Mushroom Beef and Noodles recipe, a harmonious blend of tender beef sirloin strips, earthy button mushrooms, and perfectly al dente egg noodles coated in a creamy, flavorful sauce. This one-pan wonder is elevated with sautéed onions, garlic, and a rich beef broth thickened with a luscious roux and finished with a dollop of sour cream for a silky texture. Ready in just 45 minutes, this hearty dish is perfect for busy weeknight dinners or family gatherings. Garnished with fresh parsley for a burst of color and freshness, this meal is as visually appealing as it is delicious. Whether you're searching for easy beef and noodles recipes, cozy weeknight meals, or dishes highlighting classic comfort-food flavors, this recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 tablespoons olive oil
- 1 pound beef sirloin steak
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 ounces button mushrooms
- 1 medium yellow onion
- 3 cloves garlic cloves
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 0.5 cup sour cream
- 2 tablespoons fresh parsley
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Thinly slice the beef sirloin steak into bite-sized strips. Season with salt and black pepper.
Clean and slice the mushrooms. Finely dice the onion and mince the garlic cloves.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef strips in a single layer and cook for 2-3 minutes per side until browned. Transfer the beef to a plate and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the onions and mushrooms for 5-7 minutes until softened and lightly browned.
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Push the vegetables to the side and melt the butter in the center of the skillet. Sprinkle in the flour, whisking constantly, to create a roux. Cook for 1-2 minutes.
Gradually pour in the beef broth while whisking to avoid lumps. Simmer for 3-5 minutes until the sauce thickens slightly.
Reduce the heat to low and stir in the sour cream until fully incorporated. Season the sauce with additional salt and pepper if needed.
Return the cooked beef and any juices back to the skillet. Stir to combine and heat through for 2-3 minutes.
Toss the cooked egg noodles into the skillet to coat them in the sauce.
Garnish with freshly chopped parsley before serving. Enjoy your Mushroom Beef and Noodles!
Nutrition Facts
Calories |
2290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 4530 mg | 197% | |
| Total Carbohydrate | 127.0 g | 46% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 18.4 g | ||
| Protein | 154.1 g | 308% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2837 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
