Quick Beef Stroganoff
Elevate your weeknight dinner game with this Quick Beef Stroganoff—a comforting classic that's ready in just 30 minutes! Tender strips of seasoned beef sirloin are seared to perfection, then simmered in a rich and creamy sauce made with sautéed onions, garlic, and earthy mushrooms. A touch of Dijon mustard and sour cream adds depth and tang, while the velvety sauce clings beautifully to hearty egg noodles. With its simple ingredients and straightforward preparation, this dish is the ultimate crowd-pleaser, perfect for busy nights or when you're craving a homemade comfort food favorite. Garnish with fresh parsley for a pop of color and herbaceous flavor, and watch as this one-skillet wonder becomes your go-to recipe!
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Recipe Information
Ingredients
- 1 pound beef sirloin steak (thinly sliced into strips)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion (thinly sliced)
- 2 garlic cloves (minced)
- 8 ounces mushrooms (sliced)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 0.5 cup sour cream
- 12 ounces egg noodles (cooked according to package instructions)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Season the beef strips with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the beef in batches and cook for 2-3 minutes until browned, then transfer to a plate and set aside.
Reduce the heat to medium. Melt the butter in the same skillet and add the sliced onion. Cook for 3-4 minutes until softened.
Add the garlic and mushrooms to the skillet. Cook for 5 additional minutes until the mushrooms release their moisture and begin to brown.
Sprinkle the flour over the vegetables in the skillet and stir well to coat. Cook for 1 minute to eliminate the raw flour taste.
Slowly pour in the beef broth while stirring, ensuring there are no lumps. Bring the mixture to a simmer and let it thicken for 2-3 minutes.
Stir in the Dijon mustard and sour cream until smooth. Add the cooked beef back to the skillet and stir to combine. Simmer for 3 minutes or until heated through.
Serve the beef stroganoff over cooked egg noodles, garnished with fresh parsley.
Nutrition Facts
Calories |
2335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 4859 mg | 211% | |
| Total Carbohydrate | 129.4 g | 47% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 21.0 g | ||
| Protein | 153.8 g | 308% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 323 mg | 25% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2878 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
