Quick and Easy Stroganoff
Ready in just 30 minutes, this Quick and Easy Stroganoff is the ultimate comfort food for busy weeknights! Featuring tender egg noodles smothered in a rich and creamy sauce made with ground beef, mushrooms, and a hint of paprika, this one-pan recipe balances hearty flavors with effortless preparation. A splash of Worcestershire sauce and a dollop of sour cream elevate the dish, giving it that classic stroganoff taste with minimal fuss. Perfect for family dinners, this simple yet satisfying meal is as easy to make as it is to love. Serve it piping hot and optionally garnish with fresh parsley for a pop of color and freshness.
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Recipe Information
Ingredients
- 12 ounces wide egg noodles
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil, and cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain any excess grease and set the cooked beef aside.
In the same skillet, add the chopped onion and cook for 3 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Stir in the sliced mushrooms and cook for 5 minutes, or until the mushrooms release their moisture and begin to brown.
Sprinkle the flour over the vegetable mixture and stir to coat evenly. Cook for 1 minute to remove the raw flour taste.
Gradually add the beef broth while stirring to create a smooth sauce. Bring the mixture to a gentle simmer.
Stir in the sour cream, Worcestershire sauce, paprika, salt, and black pepper. Mix well until the sauce is creamy and fully combined.
Add the cooked ground beef back to the skillet along with the cooked egg noodles. Toss everything together until the noodles are fully coated with the sauce and heated through.
Serve immediately, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
2383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.5 g | 208% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 2782 mg | 121% | |
| Total Carbohydrate | 137.8 g | 50% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 28.7 g | ||
| Protein | 112.7 g | 225% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 495 mg | 38% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2407 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
