Fast Easy Ground Beef Stroganoff Home Cookin Made Easy
Whip up a comforting and hearty dinner in just 30 minutes with this Fast Easy Ground Beef Stroganoff, a deliciously simple take on a classic dish. Perfect for busy weeknights, this recipe combines savory ground beef, tender egg noodles, and a creamy mushroom sauce infused with garlic and onion for a flavor-packed meal the whole family will love. The secret lies in its quick preparation—using accessible ingredients like beef broth, sour cream, and pantry staples to create a rich, satisfying dish without the fuss. Customize it with a dash of paprika for added warmth or fresh parsley for a pop of color. Serve this one-skillet wonder straight from the pan for an effortless, soul-soothing dinner that feels like home cooking made easy.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion
- 2 cloves garlic
- 8 ounces mushrooms
- 2 cups beef broth
- 1 cup sour cream
- 12 ounces wide egg noodles
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon paprika (optional)
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
While the noodles cook, finely chop the onion and garlic. Clean and slice the mushrooms.
Heat a large skillet over medium-high heat. Add the olive oil and ground beef, breaking it into small pieces with a wooden spoon. Cook until browned and fully cooked through, about 5-6 minutes. Remove the meat from the skillet and set aside on a plate.
In the same skillet, melt the butter over medium heat. Add the onions and garlic, cooking until softened and fragrant, about 3-4 minutes.
Add the sliced mushrooms to the skillet and cook until they release their liquid and begin to brown, about 5 minutes.
Sprinkle the flour over the cooked vegetables and stir to coat evenly. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming.
Bring the mixture to a simmer and let it thicken, about 3-4 minutes. Stir in the sour cream, salt, pepper, and paprika (if using).
Return the cooked ground beef to the skillet and mix well to combine. Cook for an additional 2 minutes to ensure everything is heated through.
Add the drained noodles to the skillet and toss to coat them evenly with the sauce.
Taste and adjust seasonings as needed. Garnish with fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 1103 mg | 48% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 7.8 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 147 mg | 11% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
