Hummus with Toasted Pine Nuts Cumin Seeds and Parsley Oil
Elevate your hummus game with this luxurious recipe for Hummus with Toasted Pine Nuts, Cumin Seeds, and Parsley Oil—a show-stopping dip that's ready in just 20 minutes! Creamy, velvety chickpeas are blended to perfection with tahini, fresh lemon juice, garlic, and a hint of ground cumin, then topped with golden toasted pine nuts and aromatic cumin seeds for a delightful crunch. A drizzle of vibrant parsley oil adds an herbaceous note that ties all the flavors together beautifully. This Middle Eastern-inspired appetizer pairs wonderfully with warm pita, crisp vegetable sticks, or your favorite crackers. Perfect for parties or as a healthy snack, this hummus recipe is guaranteed to become a favorite on your table.
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Recipe Information
Ingredients
- 400 grams canned chickpeas (drained and rinsed)
- 3 tablespoons tahini
- 3 tablespoons lemon juice (freshly squeezed)
- 1 clove garlic clove (small)
- 2 tablespoons olive oil
- 2 tablespoons cold water
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 3 tablespoons pine nuts
- 1 teaspoon whole cumin seeds
- 15 grams fresh parsley (finely chopped)
- 3 tablespoons extra-virgin olive oil (for parsley oil)
Instructions
In a blender or food processor, combine the chickpeas, tahini, lemon juice, garlic clove, olive oil, cold water, salt, and ground cumin.
Blend until smooth and creamy. Taste and adjust seasoning if necessary, adding more salt, lemon juice, or water for your preferred consistency.
Transfer the hummus to a serving bowl and smooth the top with the back of a spoon to create shallow grooves.
To make the parsley oil, blend the finely chopped parsley with the extra-virgin olive oil until well combined. Set aside.
In a small dry skillet over medium heat, toast the pine nuts and whole cumin seeds together. Stir frequently to avoid burning, and remove from heat once the pine nuts are golden brown and the cumin seeds become aromatic (about 2-3 minutes).
Drizzle the parsley oil over the hummus, ensuring it pools lightly in the grooves you created earlier.
Sprinkle the toasted pine nuts and cumin seeds evenly over the hummus.
Serve immediately with warm pita bread, vegetable sticks, or crackers. Enjoy!
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.8 g | 159% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3213 mg | 140% | |
| Total Carbohydrate | 102.2 g | 37% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 16.9 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3758 mg | 289% | |
| Iron | 16082.9 mg | 89349% | |
| Potassium | 1774 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
