Hummus with Pine Nuts Turkish Style
Indulge in the rich and authentic flavors of the Mediterranean with this Turkish-Style Hummus with Pine Nuts recipe. Creamy, velvety hummus is elevated with a bold combination of tahini, zesty lemon juice, garlic, and a touch of cumin for a perfectly balanced dip. What sets this recipe apart is the luxurious topping of golden, buttery toasted pine nuts, which adds a nutty crunch and irresistible depth. Garnished with a sprinkle of smoked paprika and fresh parsley, this hummus is not only visually stunning but also bursting with flavor. Ready in just 15 minutes, it’s ideal for serving alongside warm pita, crunchy vegetables, or your favorite crackers. Perfect for dinner parties, mezze platters, or a quick snack, this easy Turkish-inspired dish will have everyone coming back for seconds.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 400 grams canned chickpeas (drained and rinsed)
- 3 tablespoons tahini
- 4 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 3 tablespoons warm water
- 3 tablespoons pine nuts
- 1 tablespoon butter
- 0.5 teaspoon smoked paprika (optional, for garnish)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
In a food processor, combine the chickpeas, tahini, 3 tablespoons of olive oil, lemon juice, garlic cloves, cumin, salt, and warm water.
Blend on high until the mixture is smooth and creamy. If the consistency is too thick, add an extra tablespoon of water at a time until the desired texture is reached.
Taste the hummus and adjust seasonings if necessary by adding more salt, cumin, or lemon juice to taste.
Transfer the hummus to a serving bowl and smooth the surface with the back of a spoon, creating a small well in the center for the toppings.
In a small skillet over medium heat, melt the butter and add 1 tablespoon of olive oil.
Add the pine nuts to the skillet and toast them gently, stirring frequently, for about 2-3 minutes or until they are golden brown and fragrant. Be careful not to burn them.
Pour the hot pine nut and butter mixture over the hummus, spreading it evenly across the surface.
Optionally, sprinkle smoked paprika and chopped parsley over the top for garnish.
Serve immediately with warm pita bread, crackers, or raw vegetables.
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 717 mg | 31% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 4.1 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 930 mg | 72% | |
| Iron | 4020.2 mg | 22334% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
