Pesto Hummus
Elevate your appetizer game with this creamy, flavor-packed Pesto Hummus—a fusion of traditional Mediterranean hummus and zesty Italian pesto. Made with protein-rich chickpeas, nutty tahini, fresh basil leaves, and toasted pine nuts, this dip is bursting with vibrant, herbaceous flavor. A hint of freshly grated Parmesan and a splash of lemon juice add richness and tang, while garlic and extra virgin olive oil tie it all together for a velvety smooth consistency. Perfect as a party centerpiece or a guilt-free snack, this 10-minute, no-cook recipe is a versatile crowd-pleaser. Serve it with crunchy veggies, crackers, or warm pita bread, and watch it disappear! With its bold ingredients and quick prep, this hummus is sure to become a new favorite in your entertaining rotation.
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Recipe Information
Ingredients
- 1.5 cups chickpeas (cooked or canned, drained and rinsed)
- 0.25 cups tahini
- 0.25 cups extra virgin olive oil
- 2 tablespoons water
- 1 cups fresh basil leaves
- 0.25 cups Parmesan cheese, grated
- 2 tablespoons pine nuts (toasted for extra flavor)
- 2 pieces garlic cloves
- 2 tablespoons lemon juice (freshly squeezed)
- 0.5 teaspoons kosher salt
- 0.25 teaspoons ground black pepper
Instructions
Add the chickpeas, tahini, olive oil, water, basil leaves, grated Parmesan, toasted pine nuts, garlic, lemon juice, salt, and pepper to a food processor.
Blend the ingredients on high until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
Taste the hummus and adjust seasoning if necessary. Add more olive oil or water, one tablespoon at a time, to reach your desired consistency.
Transfer the pesto hummus to a serving bowl and drizzle with additional olive oil, if desired. Optionally, garnish with a few whole pine nuts and a sprinkle of grated Parmesan before serving.
Serve immediately with fresh vegetables, crackers, or bread. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 17.2 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5052 mg | 389% | |
| Iron | 21439.9 mg | 119111% | |
| Potassium | 1419 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
