How to Make Texas Roadhouse Cheese Fries
Recreate the indulgent magic of a classic steakhouse favorite with this easy recipe for Texas Roadhouse Cheese Fries! Golden and crispy seasoned steak fries are baked to perfection, then generously layered with gooey melted cheddar cheese, savory crumbled bacon, and a pop of freshness from green onions. Served with a creamy side of ranch dressing for dipping, these loaded fries are the ultimate comfort food. Perfect as a crowd-pleasing appetizer, snack, or game day treat, this 35-minute recipe delivers all the bold, crave-worthy flavors of Texas Roadhouse in the comfort of your own kitchen. Get ready to satisfy your cheesy, bacon-filled cravings with this irresistible dish!
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Recipe Information
Ingredients
- 28 ounces frozen seasoned steak fries
- 2 cups shredded cheddar cheese
- 6 slices bacon
- 2 stalks green onions
- 0.5 cups ranch dressing
- 1 as needed cooking spray
Instructions
Preheat your oven to 425°F (220°C) and lightly spray a baking sheet with cooking spray.
Spread the frozen seasoned steak fries evenly onto the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping the fries halfway through cooking.
While the fries are baking, cook the bacon in a skillet over medium heat until crisp. Remove from the skillet and place on a paper towel-lined plate to absorb excess grease. Once cooled, crumble the bacon into small pieces and set aside.
Thinly slice the green onions and set them aside for garnish.
Once the fries are fully cooked and crispy, remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese evenly over the fries. Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the cheese is melted.
Remove the baking sheet from the oven and sprinkle the crumbled bacon and sliced green onions over the melted cheese-covered fries.
Transfer the loaded cheese fries to a serving platter and serve immediately with a side of ranch dressing for dipping.
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1457 mg | 63% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 1.2 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 455 mg | 35% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 781 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
