Outback Steakhouse Aussie Fries
Indulge in the ultimate comfort food with this homemade version of Outback Steakhouse Aussie Fries! This easy-to-make recipe brings together crispy, golden-brown shoestring fries, melted Cheddar and Monterey Jack cheeses, and savory crumbled bacon to create a mouthwatering appetizer or side dish that’s impossible to resist. Sprinkled with optional green onions for a fresh finish and served with creamy ranch dressing for dipping, these loaded fries are perfect for game nights, parties, or anytime you’re craving restaurant-style indulgence at home. Ready in just 35 minutes, this crowd-pleaser combines the bold flavors of cheesy goodness and smoky bacon for a truly unforgettable treat.
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Recipe Information
Ingredients
- 32 oz Frozen shoestring French fries
- 2 cups Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 6 slices Bacon, cooked and crumbled
- 2 tbsp Green onions, finely chopped (optional)
- 0.5 cup Ranch dressing (for dipping, optional)
- 4 cups Vegetable oil (for frying)
- 0.5 tsp Salt
Instructions
Prepare the bacon by cooking it in a skillet or baking it in the oven until crispy. Let it cool, then crumble into small pieces. Set aside.
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Carefully add the frozen French fries to the hot oil in batches, frying them until they are golden brown and crispy (about 5-7 minutes per batch).
Using a slotted spoon, transfer the cooked fries onto a plate lined with paper towels to drain excess oil. Lightly sprinkle them with salt while still hot.
Preheat your oven to 375°F (190°C).
Spread the cooked fries evenly onto a baking sheet or oven-safe platter.
In a bowl, mix the shredded Cheddar and Monterey Jack cheeses together. Generously sprinkle the cheese mixture over the fries.
Top the cheese-covered fries with crumbled bacon.
Place the baking sheet into the preheated oven and bake for 5-7 minutes, or until the cheese is fully melted and bubbly.
Remove the fries from the oven and sprinkle with chopped green onions, if desired.
Serve immediately with a side of ranch dressing for dipping, if preferred. Enjoy!
Nutrition Facts
Calories |
2901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.8 g | 379% | |
| Saturated Fat | 58.7 g | 293% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 2076 mg | 90% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 1.8 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 656 mg | 50% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
