Copycat Outback Aussie Cheese Fries
Indulge in the irresistible flavors of these Copycat Outback Aussie Cheese Fries—your ultimate at-home appetizer experience! Featuring crispy thick-cut French fries loaded with a decadent blend of melted cheddar and Monterey Jack cheeses, smoky crumbles of bacon, and the option to garnish with fresh green onions for a pop of color. Perfectly paired with a creamy side of ranch dressing, this crowd-pleasing dish combines all the best elements of a restaurant favorite conveniently made in your own kitchen. Whether baked or fried, these cheese fries are quick to prep, easy to assemble, and undeniably addictive—ideal for game day, movie night, or any comfort food craving.
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Recipe Information
Ingredients
- 32 oz frozen thick-cut French fries
- 2 cups cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 6 slices cooked bacon, crumbled
- 0.5 cup ranch dressing
- 4 cups vegetable oil (for frying, if making fries from scratch)
- 2 green onions, sliced (optional, for garnish)
Instructions
1. Preheat your oven to 375°F (190°C).
2. If using frozen French fries, bake them on a baking sheet according to package instructions until crispy and golden. If making fries from scratch, heat vegetable oil in a deep fryer or large pot to 350°F (175°C), and fry the potatoes in batches until golden and crispy. Drain excess oil on paper towels.
3. Spread the cooked French fries evenly on an oven-safe serving dish or baking sheet.
4. In a bowl, mix the shredded cheddar cheese and Monterey Jack cheese together. Sprinkle the mixed cheese generously over the fries.
5. Evenly distribute the crumbled bacon on top of the cheese-covered fries.
6. Place the loaded fries in the preheated oven and bake for 5-7 minutes, or until the cheese is fully melted.
7. Remove the fries from the oven and, if desired, garnish with sliced green onions for added flavor and color.
8. Serve the Aussie Cheese Fries immediately with a side of ranch dressing for dipping.
Nutrition Facts
Calories |
2872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.8 g | 374% | |
| Saturated Fat | 57.1 g | 285% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1725 mg | 75% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 3.0 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 658 mg | 51% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
