Bacon Cheese Fries
Indulge in the ultimate comfort food with these irresistible Bacon Cheese Fries—a loaded masterpiece perfect for game days, casual gatherings, or an indulgent snack. Crispy golden French fries are smothered in gooey cheddar cheese and topped with crunchy, perfectly cooked bacon crumbles, creating a savory blend of textures and flavors. A sprinkle of fresh green onions adds a hint of zing, while ranch dressing on the side takes this dish to heavenly new heights. Ready in just 40 minutes, this simple yet crowd-pleasing recipe strikes the perfect balance of convenience and decadence. Whether served as a side dish or a stand-alone treat, these Bacon Cheese Fries are sure to become your next crave-worthy favorite! Keywords: Bacon Cheese Fries recipe, loaded fries, cheesy bacon fries, easy appetizer, comfort food.
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Recipe Information
Ingredients
- 1 pound Frozen French fries
- 8 slices Bacon
- 2 cups Cheddar cheese
- 2 tablespoons Green onions
- 1 cup Ranch dressing
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 425°F (220°C).
Lay the frozen French fries in a single layer on a baking sheet.
Bake the fries in the preheated oven for about 25 minutes or until they are golden brown and crispy, stirring halfway through cooking.
While fries are baking, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes.
Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
Shred the cheddar cheese if not already shredded, and finely chop the green onions.
Once the fries are done baking, remove them from the oven and reduce the oven temperature to 375°F (190°C).
Sprinkle the baked fries evenly with the shredded cheddar cheese and crumbled bacon.
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is completely melted.
Remove from the oven and add chopped green onions, a sprinkle of salt, and black pepper on top.
Serve immediately with ranch dressing on the side.
Nutrition Facts
Calories |
2765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.4 g | 258% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 8713 mg | 379% | |
| Total Carbohydrate | 155.1 g | 56% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 10.0 g | ||
| Protein | 89.7 g | 179% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1179 mg | 91% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 3195 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
