How to Make Pizza
Master the art of homemade pizza with this easy and delicious recipe that’s perfect for beginners and seasoned cooks alike. Featuring a from-scratch dough made with all-purpose flour, warm water, and active dry yeast, this recipe ensures a soft, chewy crust with just the right amount of crisp. Topped with tangy tomato sauce, gooey mozzarella, a sprinkle of Parmesan, and your favorite toppings—like classic pepperoni or fresh veggies—this pizza is customizable to suit any craving. With a quick prep time of just 20 minutes and a golden bake in under 15, you’ll have restaurant-quality pizza straight from your own oven. Whether you’re feeding a family or hosting a pizza night, this homemade pizza recipe guarantees smiles all around!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (110°F/43°C)
- 2 tablespoons Olive oil
- 1 cup Tomato sauce
- 2 cups Shredded mozzarella cheese
- 0.25 cup Parmesan cheese
- 1 teaspoon Dried oregano
- 1 cup Toppings of your choice (pepperoni, vegetables, etc.)
Instructions
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy.
Add 2 cups of flour, olive oil, and salt to the yeast mixture. Stir until a sticky dough forms.
Gradually add the remaining flour, 1/2 cup at a time, kneading the dough until it forms a smooth, elastic ball (about 8-10 minutes).
Place the dough ball in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
Preheat the oven to 475°F (245°C) and place a pizza stone or baking tray inside to heat.
Punch down the dough and divide it into two equal portions for two pizzas (or keep it whole for one large pizza). Roll each portion out onto a lightly floured surface into a circle approximately 12 inches in diameter.
Carefully transfer the rolled-out dough to a sheet of parchment paper for easy handling.
Spread a thin layer of tomato sauce evenly over the dough, leaving about 1 inch of space around the edges for the crust.
Sprinkle shredded mozzarella cheese evenly over the sauce, followed by Parmesan cheese and dried oregano.
Add your choice of toppings (e.g., pepperoni, sliced bell peppers, mushrooms, olives).
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking tray.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese bubbles and browns slightly.
Remove the pizza from the oven, let it cool for a minute, then slice and serve immediately.
Nutrition Facts
Calories |
3911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.2 g | 259% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 8613 mg | 374% | |
| Total Carbohydrate | 353.4 g | 129% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 10.1 g | ||
| Protein | 155.1 g | 310% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2013 mg | 155% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 1026 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
