How to Make Classic Green Bean Casserole
Transform your holiday table or weeknight dinner with this classic green bean casserole recipe, a timeless favorite bursting with flavor and simple elegance. Made with fresh green beans, creamy mushroom soup, and a dash of soy sauce for extra depth, this dish brings together comfort and tradition in every bite. Topped with golden, crispy fried onions for the perfect crunch, it’s baked to bubbling perfection in just under 45 minutes. Whether you’re hosting Thanksgiving or looking for a cozy side dish, this easy-to-follow recipe is a crowd-pleaser that pairs beautifully with roasted meats, mashed potatoes, or even a crusty loaf of bread. Perfectly seasoned and irresistibly creamy, this green bean casserole is the ultimate blend of hearty and heartwarming flavors.
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Recipe Information
Ingredients
- 450 grams fresh green beans
- 1 can (about 10.5 ounces) condensed cream of mushroom soup
- 120 milliliters milk
- 1 tablespoon soy sauce
- 0.5 teaspoon ground black pepper
- 150 grams fried onions
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x13-inch baking dish lightly with non-stick spray or oil.
Wash and trim the ends of the green beans, then blanch them in boiling salted water for 2-3 minutes until bright green. Drain and set aside.
In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and ground black pepper. Stir well to create a smooth mixture.
Add the blanched green beans to the mixture and toss to coat them evenly.
Transfer the green bean mixture into the prepared baking dish and spread it into an even layer.
Sprinkle 100 grams of fried onions over the green beans and bake uncovered in the preheated oven for 25 minutes.
Carefully remove the casserole from the oven, sprinkle the remaining 50 grams of fried onions on top, and return to the oven for an additional 5 minutes, or until the onions are golden and crisp.
Allow the casserole to rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 2733 mg | 119% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 30.8 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 419 mg | 32% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1591 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
