Original Green Bean Casserole
The Original Green Bean Casserole is the ultimate crowd-pleaser that has graced holiday tables for generations. Featuring tender green beans tossed in a velvety blend of condensed cream of mushroom soup, milk, and a splash of umami-rich soy sauce, this classic recipe is both comforting and irresistible. Topped with golden, crispy fried onions for a delicious crunch, this casserole is baked to bubbling perfection in just 30 minutes. Perfect as a Thanksgiving side dish or a weeknight comfort food, this easy-to-make recipe combines rich flavors and nostalgic charm. With minimal prep and big rewards, this timeless dish is sure to become a staple around your dinner table.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 pound fresh green beans, trimmed and cut into 2-inch pieces
- 10.5 ounces condensed cream of mushroom soup
- 0.5 cup milk
- 1 teaspoon soy sauce
- 0.25 teaspoon black pepper
- 1.5 cups crispy fried onions
Instructions
Preheat your oven to 350°F (175°C).
Bring a large pot of lightly salted water to a boil. Add the green beans and cook for 3-5 minutes until just tender. Then drain and set aside.
In a medium mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Stir until smooth.
In a large mixing bowl, combine the cooked green beans with the soup mixture. Toss until the green beans are evenly coated.
Transfer the mixture to a 1.5-quart casserole dish, spreading it out evenly.
Sprinkle 1 cup of crispy fried onions over the top of the casserole.
Bake in the preheated oven for 25 minutes, until the casserole is hot and bubbling.
Remove the casserole from the oven and sprinkle the remaining 0.5 cup of crispy fried onions on top. Return to the oven and bake for an additional 5 minutes, or until the onions are golden and crispy.
Allow the casserole to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 608 mg | 26% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 8.3 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 103 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
