How to Grill Oysters
Elevate your next backyard cookout with succulent, smoky grilled oysters that are as simple as they are spectacular. In this recipe, freshly shucked oysters are infused with rich flavors from a garlic-herb butter, brightened with a splash of lemon juice, and topped with optional Parmesan for a savory, golden finish. Grilling over medium-high heat brings out their natural brininess while adding a subtle charred essence. With just 15 minutes of prep and 10 minutes on the grill, this crowd-pleasing dish is perfect as an appetizer or a showstopping main. Serve these buttery, garlicky oysters with toasted bread or lemon wedges for an irresistible bite of summer. Ideal for seafood enthusiasts and grilling aficionados alike, this recipe takes your grilling game to the next level!
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Recipe Information
Ingredients
- 12 pieces Fresh oysters (in the shell)
- 4 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Parmesan cheese, grated (optional)
Instructions
Preheat your grill to medium-high heat (about 400°F). Ensure the grates are clean and lightly oiled to prevent sticking.
Scrub the oysters under cold running water with a brush to remove any dirt or debris. Discard any oysters that are open and do not close when tapped.
In a small saucepan over low heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the chopped parsley, lemon juice, salt, and black pepper.
Carefully place the oysters on the grill with their flat sides up. Cover the grill and cook for 5-7 minutes, or until the oysters begin to pop open slightly.
Using tongs and a heat-resistant glove, carefully remove the oysters from the grill. Discard any that did not open during cooking.
Gently pry open the oysters using an oyster knife or small, sturdy knife. Be cautious of the steam and use a folded kitchen towel for extra grip.
Spoon about 1 teaspoon of the garlic butter mixture onto each oyster. If desired, sprinkle a small amount of grated Parmesan cheese on top.
Return the oysters to the grill and cook for another 2-3 minutes, or until the butter is bubbling and the cheese (if used) is melted.
Remove the oysters from the grill and arrange them on a serving platter. Serve immediately with lemon wedges and toasted bread, if desired.
Nutrition Facts
Calories |
1282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 732 mg | 244% | |
| Sodium | 1835 mg | 80% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 89.0 g | 178% | |
| Vitamin D | 96.0 mcg | 480% | |
| Calcium | 862 mg | 66% | |
| Iron | 81.2 mg | 451% | |
| Potassium | 2011 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
