Chargrilled Oysters Acme Oyster House Style
Bring the bold, smoky flavors of the Gulf Coast to your table with this Chargrilled Oysters Acme Oyster House Style recipe. Perfectly shucked oysters are kissed with a zesty garlic-butter sauce infused with fresh lemon, a mild kick of optional hot sauce, and the savory depth of Parmesan and Pecorino Romano cheeses. Grilled to perfection over high heat, these oysters develop a bubbling, golden crust that pairs beautifully with their tender, briny interiors. Topped with fresh parsley for a pop of color and served alongside warm slices of French bread to soak up every drop of the irresistible buttery sauce, this crowd-pleasing dish is as luxurious as it is easy to prepare. Ideal as an appetizer or the star of your next seafood feast, these chargrilled oysters are a true celebration of coastal flavors, ready in just 25 minutes.
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Recipe Information
Ingredients
- 12 pieces Fresh oysters (in the shell)
- 0.5 cup Unsalted butter
- 4 cloves Garlic (finely minced)
- 0.5 cup Parmesan cheese (grated)
- 0.5 cup Pecorino Romano cheese (grated)
- 2 tablespoons Fresh parsley (chopped)
- 1 piece Lemon (zested and juiced)
- 1 teaspoon Hot sauce (optional)
- 0.25 teaspoon Kosher salt
- 0.25 teaspoon Cracked black pepper
- 1 loaf French bread (for serving)
Instructions
Preheat your grill to high heat (approximately 450°F).
Scrub and rinse the oysters under cold water to remove any dirt or debris. Carefully shuck the oysters, retaining as much liquid ('liquor') as possible in the shell. Arrange them on a baking sheet or a heat-safe tray for easy transport to the grill.
In a small saucepan, melt the butter over low heat. Stir in the minced garlic, lemon zest, lemon juice, hot sauce (if using), kosher salt, and cracked black pepper. Let the mixture simmer gently for 2-3 minutes, taking care not to brown the garlic. Remove from heat.
Spoon a liberal amount of the butter mixture onto each oyster in the shell, ensuring the garlic is evenly distributed.
Sprinkle each oyster generously with the grated Parmesan and Pecorino Romano cheeses.
Transfer the oysters carefully to the preheated grill. Close the lid and cook for 5-7 minutes, or until the cheese is melted, bubbling, and golden brown. The oyster edges should begin to curl slightly.
Using tongs, carefully remove the oysters from the grill and transfer them to a serving platter.
Sprinkle the chargrilled oysters with fresh parsley and serve immediately with slices of French bread for soaking up the buttery sauce.
Nutrition Facts
Calories |
3124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.0 g | 232% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1035 mg | 345% | |
| Sodium | 5365 mg | 233% | |
| Total Carbohydrate | 194.8 g | 71% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 6.5 g | ||
| Protein | 174.7 g | 349% | |
| Vitamin D | 108.7 mcg | 544% | |
| Calcium | 2614 mg | 201% | |
| Iron | 94.8 mg | 527% | |
| Potassium | 2608 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
