Baked Oysters with Garlic Parmesan Butter
Elevate your next seafood feast with these irresistible **Baked Oysters with Garlic Parmesan Butter**—a rich and flavorful appetizer perfect for special occasions or date nights. Fresh oysters are topped with a luxurious blend of melted garlic-infused butter, zesty lemon juice, and freshly chopped parsley, then crowned with a golden layer of nutty Parmesan cheese and crispy panko breadcrumbs. Baked to perfection in just 15 minutes, this simple yet elegant dish balances indulgent creaminess with a satisfying crunch. Serve these baked beauties with a squeeze of fresh lemon for a bright, citrusy finish that perfectly complements the savory flavors. Whether for a dinner party or a romantic evening, this oyster recipe is sure to impress!
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Recipe Information
Ingredients
- 12 pieces fresh oysters on the half shell
- 0.5 cup unsalted butter
- 3 pieces garlic cloves
- 0.5 cup Parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- 0.25 cup panko breadcrumbs
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
Preheat your oven to 425°F (220°C).
Shuck the oysters if they are not already on the half shell, making sure to keep the oysters intact. Place them on a baking sheet lined with rock salt to keep them stable.
In a small saucepan, melt the butter over medium heat. Mince the garlic cloves and add them to the butter. Cook for about 2 minutes until the garlic is fragrant, but not browned.
Remove the butter from heat and stir in the lemon juice, chopped parsley, salt, and black pepper.
Place a spoonful of the garlic butter mixture over each oyster, enough to cover the oyster but not overflow.
Sprinkle a generous amount of freshly grated Parmesan cheese over each oyster, followed by a pinch of panko breadcrumbs for a crunchy topping.
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is golden brown and bubbling.
Remove the oysters from the oven and allow to cool slightly before serving.
Serve the baked oysters immediately with a wedge of lemon on the side for squeezing, if desired.
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 2277 mg | 99% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.7 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 48.0 mcg | 240% | |
| Calcium | 847 mg | 65% | |
| Iron | 44.5 mg | 247% | |
| Potassium | 1064 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
