Hot Turkey Sandwiches
Savor the ultimate comfort food with these Hot Turkey Sandwiches—a quick and satisfying dish perfect for utilizing leftover turkey or deli slices. Tender turkey breast is smothered in a velvety homemade gravy, enriched with unsalted butter, chicken or turkey stock, and warm spices like garlic powder. The gravy is thickened to perfection and draped over lightly toasted slices of soft white bread, creating an inviting open-faced sandwich that’s hearty and flavorful. With just 25 minutes from start to finish, this easy recipe is ideal for a cozy weeknight meal or a post-holiday feast. Garnish with fresh parsley for a pop of color, and enjoy a classic dish with timeless appeal. Keywords: hot turkey sandwiches, leftover turkey recipes, homemade gravy, quick comfort food, open-faced sandwiches.
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Recipe Information
Ingredients
- 2 cups Cooked turkey breast (thinly sliced)
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Chicken or turkey stock (unsalted)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder (optional)
- 4 slices White sandwich bread (or bread of choice)
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter has melted, sprinkle in the all-purpose flour. Whisk continuously to create a smooth paste, cooking for 1-2 minutes to eliminate the raw flour taste.
Gradually pour the chicken or turkey stock into the saucepan while whisking constantly to prevent lumps. Bring the mixture to a gentle simmer and cook for 3-5 minutes until the gravy thickens.
Season the gravy with salt, black pepper, and garlic powder (if using). Taste and adjust seasoning as needed.
Lower the heat to medium-low, add the sliced turkey to the gravy, and stir gently to coat the meat. Cook for 2-3 minutes until the turkey is warmed through.
Meanwhile, lightly toast the slices of bread, if desired, to provide a sturdy base for the sandwich.
Place one slice of bread on each plate. Spoon a generous portion of the turkey and gravy mixture over each slice.
Top each sandwich with an additional slice of bread (optional) or leave it open-faced for a more rustic presentation.
Garnish with freshly chopped parsley, if desired. Serve immediately and enjoy your warm, comforting Hot Turkey Sandwich!
Nutrition Facts
Calories |
1522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 4903 mg | 213% | |
| Total Carbohydrate | 106.3 g | 39% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 8.1 g | ||
| Protein | 166.4 g | 333% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1647 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
