Turkey and Dressing Patties with Gravy
Transform your holiday leftovers into a comforting, flavor-packed dish with these Turkey and Dressing Patties with Gravy. This clever recipe combines shredded cooked turkey and leftover dressing or stuffing to create golden, pan-fried patties that are crisp on the outside and tender on the inside. The patties are topped with a rich, velvety homemade gravy made from turkey stock, a touch of cream, and a buttery roux for that classic savory flavor. Perfect for a quick family dinner or an inventive way to breathe new life into festive leftovers, this dish comes together in just 40 minutes. Whether you're looking to use up Thanksgiving staples or whip up an easy, hearty meal, these patties are sure to impress your taste buds while minimizing food waste.
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Recipe Information
Ingredients
- 2 cups Cooked turkey (shredded or finely chopped)
- 2 cups Leftover dressing/stuffing
- 2 large Eggs
- 0.25 cup Breadcrumbs (optional, if mixture is too wet)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil or butter
- 2 tablespoons Unsalted butter (for gravy)
- 2 tablespoons All-purpose flour
- 2 cups Chicken or turkey stock
- 2 tablespoons Heavy cream (optional, for a creamier gravy)
- 0.25 teaspoon Salt (for gravy)
- 0.25 teaspoon Black pepper (for gravy)
Instructions
In a large mixing bowl, combine the shredded turkey, leftover dressing, eggs, salt, and black pepper. Mix thoroughly to form a mixture that holds together when compressed. If the mixture is too wet, add breadcrumbs gradually until the consistency is firm enough to shape into patties.
Divide the mixture into 8 even portions and shape each portion into a patty, roughly 3 inches in diameter.
Heat the olive oil or butter in a large nonstick skillet over medium heat. Once heated, add the patties in a single layer, working in batches if necessary to avoid overcrowding.
Cook the patties for 3-4 minutes on each side, or until golden brown and heated through. Transfer to a plate and keep warm.
To make the gravy, melt the unsalted butter in a small saucepan over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly to avoid burning.
Gradually whisk in the chicken or turkey stock, ensuring no lumps form. Let the mixture simmer for 3-5 minutes, or until thickened.
Stir in the heavy cream (if using) and season the gravy with salt and black pepper to taste. Adjust the consistency by adding more stock, if needed.
Serve the turkey and dressing patties warm, topped generously with the homemade gravy. Enjoy!
Nutrition Facts
Calories |
3426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.9 g | 227% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 952 mg | 317% | |
| Sodium | 7192 mg | 313% | |
| Total Carbohydrate | 248.7 g | 90% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 25.1 g | ||
| Protein | 193.4 g | 387% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 491 mg | 38% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2366 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
