Hot Spiced Fruit
Transform your holiday table with the comforting warmth of Hot Spiced Fruit, a flavorful baked dish bursting with the sweetness of pineapple, peaches, pears, and cherries. This easy-to-make recipe combines canned fruits in their natural juices with a medley of aromatic spices like cinnamon, nutmeg, and cloves, all lightly sweetened with brown sugar. A touch of butter adds a silky richness, while baking in the oven creates a luscious, bubbling syrup that blankets the tender, spiced fruit. Perfect as a cozy side dish for brunches or an alternative to traditional desserts, this versatile dish can be elevated further with a scoop of vanilla ice cream or a dollop of whipped cream. Ready in just 40 minutes, Hot Spiced Fruit is a crowd-pleaser for any gathering, from family breakfasts to festive feasts.
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Recipe Information
Ingredients
- 20 ounces canned pineapple chunks (in juice)
- 15 ounces canned peach slices (in juice)
- 15 ounces canned pear halves (in juice)
- 8 ounces maraschino cherries (drained)
- 0.5 cups brown sugar
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 2 tablespoons unsalted butter
Instructions
Preheat your oven to 350°F (175°C).
Drain the canned pineapple, peaches, and pears, reserving the juice in a medium-sized bowl.
In a large mixing bowl, combine the pineapple chunks, peach slices, pear halves (cut into smaller pieces if desired), and drained maraschino cherries.
Add the reserved fruit juice to the mixing bowl and stir in brown sugar, cinnamon, nutmeg, and cloves until well combined.
Pour the fruit mixture into a 9x13 inch baking dish, spreading it out evenly.
Dot the top of the fruit mixture with small pieces of unsalted butter.
Place the baking dish into the preheated oven and bake for 25-30 minutes, or until the fruit is heated through and the syrup is bubbling.
Carefully remove the dish from the oven and allow to cool slightly before serving.
Serve warm as a side dish or dessert, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 354.9 g | 129% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 319.4 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1531 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
