Hot Curried Fruit
Elevate your side dish game with this flavorful and unique Hot Curried Fruit recipe—a perfect blend of sweet and savory goodness! Featuring a medley of succulent canned pineapple, peaches, pears, and maraschino cherries, this dish comes alive with a rich, buttery glaze infused with brown sugar and a subtle kick of curry powder. Ready in just 40 minutes, Hot Curried Fruit is ideal for holiday feasts, dinner parties, or brunch spreads, delivering a warm, spiced twist that pairs beautifully with roasted meats or even desserts like vanilla ice cream or pound cake. Delightfully easy to prepare and irresistibly aromatic, this baked fruit casserole is sure to become a family favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 oz Canned pineapple chunks (drained)
- 15 oz Canned peach slices (drained)
- 15 oz Canned pear halves (drained and sliced)
- 5 oz Maraschino cherries (drained)
- 1/4 cup Butter
- 1/3 cup Brown sugar
- 1.5 tsp Curry powder
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the drained pineapple chunks, peach slices, pear slices, and maraschino cherries. Gently toss them together to evenly distribute the fruit.
In a small saucepan, melt the butter over medium-low heat.
Once the butter has melted, whisk in the brown sugar and curry powder until fully combined, creating a smooth glaze.
Pour the curry-butter mixture evenly over the fruit in the mixing bowl, gently tossing to coat all the pieces.
Transfer the fruit mixture to a 9x13-inch baking dish, spreading it out into an even layer.
Bake in the preheated oven for 25-30 minutes, or until the fruit is heated through and the glaze is bubbling.
Serve the hot curried fruit immediately as a warm side dish or as a topping for vanilla ice cream or pound cake.
Nutrition Facts
Calories |
1568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1401 mg | 61% | |
| Total Carbohydrate | 292.5 g | 106% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 263.0 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 175 mg | 13% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1476 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
